Springtime Pasta Salad

Pasta Salad - Salad

This light, colorful, and fresh pasta salad that everyone will love is great for get-togethers! Easy to reduce calories by using light mayo and light sour cream. If you make this the night before, add a little water and toss again to 'rejuvenate' before serving the next day.

Brief

Prep 15 mins

Cook: 10 mins

Additional: 2hrs

Total: 2hrs25 mins

Servings: 8

Yield: 8 servings

Springtime Pasta Salad

Ingredients

2 cups spiral veggie pasta

1 cucumber - peeled

seeded

and chopped

½ cup sliced black olives

¼ cup chopped red onion

½ cup mayonnaise

¼ cup sour cream

1 ¼ teaspoons dill weed

½ teaspoon salt

½ teaspoon dry mustard

¼ teaspoon garlic salt

Asian Noodle Salad

Salad

Directions

Step 1

Bring a large pot of lightly salted water to a boil; cook pasta at a boil until tender yet firm to the bite about 8 minutes; drain. Rinse pasta with cold water until cool; drain. Transfer pasta to a large bowl.

Step 2

Stir cucumber black olives red onion mayonnaise sour cream dill salt dry mustard and garlic salt together in a bowl; pour over the pasta and gently mix to coat evenly.

Step 3

Cover bowl with plastic wrap; refrigerate for 2 hours before serving.

Nutritional Information

Springtime Pasta Salad

Servings Per Recipe:8

Calories: 134.2

% Daily Value *

Protein: 2.5g 5%

Carbohydrates: 14.7g 5%

Dietary Fiber: 0.9g 4%

Sugars: 1.8g

Fat: 7.7g 12%

Saturated Fat: 1.9g 10%

Cholesterol: 7mg 2%

Vitamin A Iu: 150.3IU 3%

Niacin Equivalents: 0.2mg 1%

Vitamin C: 1.3mg 2%

Folate: 4.4mcg 1%

Calcium: 30.8mg 3%

Iron: 0.9mg 5%

Magnesium: 6mg 2%

Potassium: 62.3mg 2%

Sodium: 391.8mg 16%

Calories From Fat: 69

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.