Beef - Dinner
Hot strips of seasoned beef top this salad dressed with Southwest Fiesta Dressing.
Prep 35 mins Total: 35 mins Servings: 2 Yield: 2 servings
Steak Fajita Salad
8 ounces beef steak cut into thin strips
2 teaspoons dry fajita seasoning
1 tablespoon vegetable oil
½ cup sliced red or green bell peppers
⅓ cup sliced onion
1 (11 ounce) package DOLE® Just Lettuce
1 medium tomato diced
¼ cup drained canned black beans
¼ cup sliced black olives
¼ cup shredded Cheddar cheese
Southwest Fiesta Dressing (recipe below)
Dinner Step 1 Sprinkle beef strips with fajita seasoning. Saute beef in oil in large nonstick skillet over medium-high heat 3 to 4 minutes. Step 2 Add peppers and onion and saute 2 to 3 minutes longer or until vegetables are tender-crisp. Step 3 Divide lettuce on 2 large plates. Spoon beef mixture over lettuce and arrange tomatoes beans olives and cheese over each. Serve with Southwest Fiesta Dressing to taste. Refrigerate leftovers.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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