Steak Fajita Salad

Beef - Dinner

Hot strips of seasoned beef top this salad dressed with Southwest Fiesta Dressing.

Brief

Prep 35 mins

Total: 35 mins

Servings: 2

Yield: 2 servings

Steak Fajita Salad

Ingredients

8 ounces beef steak

cut into thin strips

2 teaspoons dry fajita seasoning

1 tablespoon vegetable oil

½ cup sliced red or green bell peppers

⅓ cup sliced onion

1 (11 ounce) package DOLE® Just Lettuce

1 medium tomato

diced

¼ cup drained canned black beans

¼ cup sliced black olives

¼ cup shredded Cheddar cheese

Southwest Fiesta Dressing (recipe below)

Stuffed Cabbage Rolls

Dinner

Directions

Step 1

Sprinkle beef strips with fajita seasoning. Saute beef in oil in large nonstick skillet over medium-high heat 3 to 4 minutes.

Step 2

Add peppers and onion and saute 2 to 3 minutes longer or until vegetables are tender-crisp.

Step 3

Divide lettuce on 2 large plates. Spoon beef mixture over lettuce and arrange tomatoes beans olives and cheese over each. Serve with Southwest Fiesta Dressing to taste. Refrigerate leftovers.

Nutritional Information

Steak Fajita Salad

Servings Per Recipe:2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.