Chicken Club Pasta Salad

Recipesfull introduces to you: Pasta and Noodle Recipes. (Chicken Club Pasta Salad). Chicken club sandwich-style pasta! Substitute Monterey Jack cheese for the Muenster, if desired.

Brief

Prep 20 mins

Cook: 10 mins

Total: 30 mins

Servings: 6

Yield: 6 servings

Chicken Club Pasta Salad

Ingredients

8 ounces corkscrew-shaped pasta

¾ cup Italian-style salad dressing

¼ cup mayonnaise

2 cups chopped

cooked rotisserie chicken

12 slices crispy cooked bacon

crumbled

1 cup cubed Muenster cheese

1 cup chopped celery

1 cup chopped green bell pepper

8 ounces cherry tomatoes

halved

1 avocado - peeled

pitted

and chopped

Asian-Inspired Vegetable Noodle Bowl

Dinner

Directions

Step 1

Bring a large pot of lightly salted water to a boil. Cook pasta in the boiling water stirring occasionally until cooked through but firm to the bite 10 to 12 minutes. Drain and rinse under cold water.

Step 2

Whisk Italian-style dressing and mayonnaise together in a large bowl. Stir pasta chicken bacon Muenster cheese celery green bell pepper cherry tomatoes and avocado into dressing until evenly coated.

Nutritional Information

Chicken Club Pasta Salad

Servings Per Recipe:6

Calories: 485.5

% Daily Value *

Protein: 19.2g 38%

Carbohydrates: 37.1g 12%

Dietary Fiber: 4.6g 19%

Sugars: 5.2g

Fat: 30.1g 46%

Saturated Fat: 8.1g 40%

Cholesterol: 47.9mg 16%

Vitamin A Iu: 739.3IU 15%

Niacin Equivalents: 8.5mg 66%

Vitamin B6: 0.4mg 28%

Vitamin C: 31.2mg 52%

Folate: 121.2mcg 30%

Calcium: 188.5mg 19%

Iron: 2.2mg 12%

Magnesium: 49.6mg 18%

Potassium: 520.1mg 15%

Sodium: 723mg 29%

Thiamin: 0.1mg 9%

Calories From Fat: 271.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.