Strawberry (Jam) Cream Cheese Frosting

Frosting and Icing - Dessert

This foolproof frosting keeps it simple. While very sweet, it's just the thing to balance the natural flavor of a homestyle scratch cake recipe. I used it the first time to lighten up a cake made with a heavy whole grain white flour. Uh-mazing!

Brief

Prep 15 mins

Total: 15 mins

Servings: 8

Yield: 8 servings

Strawberry (Jam) Cream Cheese Frosting

Ingredients

½ cup unsalted butter

softened

4 ounces cream cheese

softened

2 cups confectioners' sugar

¼ cup strawberry jam

1 teaspoon vanilla extract

Dessert

Directions

Step 1

Beat butter and cream cheese together in a bowl using an electric mixer until creamy and smooth. Add confectioners' sugar 1 cup at a time to creamed butter with the mixer on low speed until smooth and creamy; beat in strawberry jam and vanilla extract.

Nutritional Information

Strawberry (Jam) Cream Cheese Frosting

Servings Per Recipe:8

Calories: 301.3

% Daily Value *

Protein: 1.2g 2%

Carbohydrates: 38.6g 12%

Sugars: 37.2g

Fat: 16.5g 25%

Saturated Fat: 10.4g 52%

Cholesterol: 46.1mg 15%

Vitamin A Iu: 545.3IU 11%

Niacin Equivalents: 0.2mg 2%

Folate: 2.3mcg 1%

Calcium: 15.1mg 2%

Iron: 0.2mg 1%

Magnesium: 1.2mg

Potassium: 21.7mg 1%

Sodium: 43.9mg 2%

Calories From Fat: 148.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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