Red Velvet Brownies with Cream Cheese Frosting

Recipesfull introduces to you: Frosting and Icing Recipes. (Red Velvet Brownies with Cream Cheese Frosting). Red velvet brownies with cream cheese topping.

Brief

Prep 15 mins

Cook: 30 mins

Total: 45 mins

Servings: 9

Yield: 9 brownies

Red Velvet Brownies with Cream Cheese Frosting

Ingredients

1 teaspoon butter

1 cup white sugar

½ cup unsalted butter

melted

1 teaspoon vanilla extract

¼ cup cocoa powder

1 pinch salt

1 tablespoon red food coloring

1 teaspoon cider vinegar

2 eggs

lightly beaten

¾ cup all-purpose flour

1 (8 ounce) package cream cheese

softened

¼ cup white sugar

1 egg

½ teaspoon vanilla extract

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 baking dish with 1 teaspoon butter.

Step 2

Whisk 1 cup sugar and melted butter together in a bowl. Add vanilla cocoa powder salt food coloring vinegar and eggs to sugar mixture blending well after each addition.

Step 3

Stir flour into sugar mixture until batter is just combined. Pour batter into prepared baking dish reserving 1/3 cup batter for cream cheese layer.

Step 4

Blend cream cheese 1/4 cup sugar egg and vanilla extract together in a bowl. Spread cream cheese mixture over brownie batter in the prepared baking dish. Pour reserved 1/3 cup brownie batter in 2 rows over cream cheese layer. Pull a knife through the batter rows into cream cheese layer to form swirls.

Step 5

Bake in the preheated oven until a toothpick inserted into the center comes out clean 30 to 35 minutes. Cool completely before slicing.

Nutritional Information

Red Velvet Brownies with Cream Cheese Frosting

Servings Per Recipe:9

Calories: 358

% Daily Value *

Protein: 5.6g 11%

Carbohydrates: 37.9g 12%

Dietary Fiber: 1g 4%

Sugars: 28.1g

Fat: 21.4g 33%

Saturated Fat: 12.9g 65%

Cholesterol: 117.7mg 39%

Vitamin A Iu: 745.2IU 15%

Niacin Equivalents: 1.8mg 14%

Folate: 31.3mcg 8%

Calcium: 36.6mg 4%

Iron: 1.5mg 8%

Magnesium: 17.5mg 6%

Potassium: 128.2mg 4%

Sodium: 102.4mg 4%

Thiamin: 0.1mg 10%

Calories From Fat: 192.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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