This simple topping turns an average salad into something above and beyond! I pair these with my sweet sour salad dressing and they make an amazing salad! I like to make up a big batch of these and keep them on-hand in an airtight container to use as a salad topper. I like to toast my almonds to a nice medium-brown, they take on a bolder flavor and really mix well in any salad.
1 cup sliced almonds
½ cup white sugar
Side Dish
Directions
Line a baking sheet with waxed paper.
Cook and stir almonds and sugar in a skillet over medium heat stirring constantly until sugar melts and almonds turn golden brown 5 to 10 minutes. Transfer almonds to the prepared baking sheet to cool completely.
Nutritional Information
Sugared Toasted Almond Salad Topping
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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