This simple topping turns an average salad into something above and beyond! I pair these with my sweet sour salad dressing and they make an amazing salad! I like to make up a big batch of these and keep them on-hand in an airtight container to use as a salad topper. I like to toast my almonds to a nice medium-brown, they take on a bolder flavor and really mix well in any salad.
1 cup sliced almonds
½ cup white sugar
Side Dish
Directions
Line a baking sheet with waxed paper.
Cook and stir almonds and sugar in a skillet over medium heat stirring constantly until sugar melts and almonds turn golden brown 5 to 10 minutes. Transfer almonds to the prepared baking sheet to cool completely.
Nutritional Information
Sugared Toasted Almond Salad Topping
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
Salmon and Swiss Chard Quiche
Easy Crustless Zucchini Quiche
Instant Pot Peach Sauce
Red Wine Reduction Sauce
Scalloped Potatoes III
Carrot Quinoa
Scalloped Oysters
Spicy Mango Sauce
Three Cranberry Relish
Mustard Pork Garnish
Swiss Chard with Garbanzo Beans and Fresh Tomatoes
Kitt's Oven-Roasted Zucchini
Pickled Red Onions
Vegan Baked Polenta with Radicchio
Hush Puppies II
Cheesy Zucchini Dish
Orange Wild Rice with Pistachios and Cranberries
Charro Beans (Frijoles Charros)
Savory Spinach Casserole
Maple Dill Carrots
Endive Pear Salad Bites With Maple Vinaigrette
Spicy Avocado and Lime Vinaigrette
Chicken Fajita Marinade
Grandma's Cranberry Sauce
Baked Yam and Potato Casserole
Cilantro Chili-Lime Cashew Pesto
Pumpkin Cannoli
Bread Pudding II
Jannell's Whiskey Sour
Simple Moscow Mule
Easy Homemade Pie Crust
Contact: [email protected]