This simple topping turns an average salad into something above and beyond! I pair these with my sweet sour salad dressing and they make an amazing salad! I like to make up a big batch of these and keep them on-hand in an airtight container to use as a salad topper. I like to toast my almonds to a nice medium-brown, they take on a bolder flavor and really mix well in any salad.
1 cup sliced almonds
½ cup white sugar
Side Dish
Directions
Line a baking sheet with waxed paper.
Cook and stir almonds and sugar in a skillet over medium heat stirring constantly until sugar melts and almonds turn golden brown 5 to 10 minutes. Transfer almonds to the prepared baking sheet to cool completely.
Nutritional Information
Sugared Toasted Almond Salad Topping
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
Instant Pot Keto Crustless Spinach and Gouda Quiche
Crustless Cottage Cheese Mini Quiches
Cheesy Broccoli Quinoa
Serrano Hot Sauce
Cream Cheese Corn
Green Beans with Almonds
Cheesy Winter Vegetable Gratin
Autumn Harvest Relish
Potato Casserole III
Epic Mashed Potatoes
Vegan Polenta with Ragu
Cajun Wild Rice
Kahlua Sweet Potatoes
Homestead Barbecue Sauce
Broccoli Rabe with Portobello Mushroom
Sauteed Curried Corn
Oi Sobagi (Korean Cucumber Kimchi)
Real Welsh Rarebit
Rice with Almonds and Raisins
Old Fashioned Scalloped Tomatoes
Grampa Dave's Texas Chainsaw Bar-B-Que Sauce
Peterson's Potato Dish
Corn and Crab Pudding
Fool-Proof Yorkshire Puddings
Baked Grains Pilaf
George's Pineapple Marinade for Steak
Easy Homemade Pie Crust
Apple Crisp II
Simple Moscow Mule
Pumpkin Cannoli
Paloma Picante