Green Chilies Rice

Rice Side Dish - Side Dish

This rice dish is excellent in burritos as well as just as a side.

Brief

Prep 5 mins

Cook: 20 mins

Total: 25 mins

Servings: 6

Yield: 6 servings

Green Chilies Rice

Ingredients

1 (10.75 ounce) cancondensed cream of celery soup

1 cup sour cream

2 (4 ounce) cans chopped green chilies

1 cup shredded Cheddar cheese

1 ½ cups instant rice

Mexican Vegetable Rice

Side Dish

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Grease a shallow 1 1/2-quart baking dish.

Step 2

Mix celery soup sour cream green chiles and Cheddar cheese together in a large bowl; add rice and stir to coat. Transfer mixture to prepared baking dish.

Step 3

Bake in preheated oven until rice is tender about 20 minutes.

Nutritional Information

Green Chilies Rice

Servings Per Recipe:6

Calories: 292.7

% Daily Value *

Protein: 8.8g 18%

Carbohydrates: 26.9g 9%

Dietary Fiber: 1.2g 5%

Sugars: 2g

Fat: 16.8g 26%

Saturated Fat: 9.6g 48%

Cholesterol: 42.2mg 14%

Vitamin A Iu: 849.8IU 17%

Niacin Equivalents: 3.9mg 30%

Vitamin B6: 0.1mg 7%

Vitamin C: 25.8mg 43%

Folate: 77.7mcg 19%

Calcium: 204.4mg 20%

Iron: 2.1mg 12%

Magnesium: 20.6mg 7%

Potassium: 199.7mg 6%

Sodium: 962.8mg 39%

Thiamin: 0.2mg 18%

Calories From Fat: 151.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.