Summer Fresh Shrimp Kebabs

Recipesfull introduces to you: Shrimp Recipes. (Summer Fresh Shrimp Kebabs). Quick, easy, and delicious summertime shrimp kebab dish. Perfect for barbecues and picnics.

Brief

Prep 15 mins

Cook: 5 mins

Additional: 1hr

Total: 1hr20 mins

Servings: 4

Yield: 8 kebabs

Summer Fresh Shrimp Kebabs

Ingredients

1 bunch fresh cilantro

chopped

½ bunch fresh parsley

chopped

3 cloves garlic

finely chopped

1 shallot

finely chopped

2 lemons

zested and juiced

1 lime

zested and juiced

¼ cup extra-virgin olive oil

40 extra-large shrimp

peeled and deveined

8 skewers

Shrimp and Grits on the Barbie

Seafood

Directions

Step 1

Combine cilantro parsley garlic shallot lemon zest and juice and lime zest and juice in a small bowl. Whisk in olive oil slowly until marinade is combined.

Step 2

Place shrimp in a large zip-top bag and pour in marinade mixture. Seal bag and gently massage onto shrimp. Refrigerate for 1 to 6 hours.

Step 3

Preheat an outdoor grill for medium-high heat and lightly oil the grate. Slide 5 shrimp onto each skewer.

Step 4

Grill shrimp kebabs until they are bright pink on the outside and meat is opaque about 2 minutes per side. Serve hot.

Nutritional Information

Summer Fresh Shrimp Kebabs

Servings Per Recipe:4

Calories: 379.5

% Daily Value *

Protein: 48g 96%

Carbohydrates: 11.6g 4%

Dietary Fiber: 3.9g 16%

Sugars: 0.9g

Fat: 16.7g 26%

Saturated Fat: 2.6g 13%

Cholesterol: 431.4mg 144%

Vitamin A Iu: 2235.2IU 45%

Niacin Equivalents: 6.3mg 49%

Vitamin B6: 0.4mg 28%

Vitamin C: 68.3mg 114%

Folate: 37.4mcg 9%

Calcium: 154.4mg 15%

Iron: 8.2mg 46%

Magnesium: 93.5mg 33%

Potassium: 666.2mg 19%

Sodium: 510.1mg 20%

Thiamin: 0.1mg 13%

Calories From Fat: 150.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.