Easy Sheet Pan Shrimp Fajitas

Recipesfull introduces to you: Shrimp Recipes. (Easy Sheet Pan Shrimp Fajitas). Easy weeknight shrimp dinner. Serve with your favorite toppings like cilantro, hot sauce, sour cream, and chopped radish.

Brief

Prep 15 mins

Cook: 30 mins

Total: 45 mins

Servings: 4

Yield: 4 servings

Easy Sheet Pan Shrimp Fajitas

Ingredients

1 cooking spray

1 pound jumbo shrimp

peeled and deveined

1 teaspoon lemon-pepper seasoning

2 onions

cut into strips

2 green bell peppers

cut into strips

2 tablespoons olive oil

1 (1 ounce) package fajita seasoning

8 flour tortillas

Grits a Ya Ya

Seafood

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Spray a large sheet pan with cooking spray.

Step 2

Mix shrimp and lemon-pepper seasoning together in a bowl.

Step 3

Toss onions and bell pepper strips with olive oil and fajita seasoning in a large bowl until thoroughly coated. Arrange shrimp on one side of the prepared pan and vegetables on the other.

Step 4

Bake in the preheated oven until shrimp are bright pink on the outside and the meat is opaque about 30 minutes.

Step 5

Meanwhile stack tortillas on a microwave-safe plate and cover with a wet paper towel. Heat in the microwave for 45 seconds. Serve with shrimp fajitas.

Nutritional Information

Easy Sheet Pan Shrimp Fajitas

Servings Per Recipe:4

Calories: 542

% Daily Value *

Protein: 28.8g 58%

Carbohydrates: 73.3g 24%

Dietary Fiber: 6.2g 25%

Sugars: 6.3g

Fat: 15g 23%

Saturated Fat: 3g 15%

Cholesterol: 172.6mg 58%

Vitamin A Iu: 416.4IU 8%

Niacin Equivalents: 8.3mg 64%

Vitamin B6: 0.4mg 27%

Vitamin C: 58.2mg 97%

Folate: 151.2mcg 38%

Calcium: 105.5mg 11%

Iron: 6.5mg 36%

Magnesium: 73.1mg 26%

Potassium: 560.8mg 16%

Sodium: 1284.7mg 51%

Thiamin: 0.6mg 64%

Calories From Fat: 134.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.