Summer Fruit Salad with Whipped Cream

Recipesfull introduces to you: Fruit Salad Recipes. (Summer Fruit Salad with Whipped Cream). The whipped cream topping can be made 4 hours ahead if chilled and covered. Can substitute Grand Marnier® for Chambord®, or use raspberry extract.

Brief

Prep 30 mins

Cook: 10 mins

Total: 40 mins

Servings: 8

Yield: 8 servings

Summer Fruit Salad with Whipped Cream

Ingredients

⅓ cup water

5 tablespoons white sugar

¼ cup raspberry-flavored liqueur (such as Chambord®)

2 tablespoons fresh lemon juice

2 cups diced nectarines

1 cup pitted and halved sweet cherries

1 cup sliced strawberries

1 cup fresh raspberries

1 cup fresh blueberries

⅓ cup heavy whipping cream

2 teaspoons white sugar

1 teaspoon raspberry-flavored liqueur (such as Chambord®)

3 tablespoons toasted slivered almonds

Rainbow Salad with Lemon Poppyseed Dressing

Salad

Directions

Step 1

Stir water 5 tablespoons sugar 1/4 cup raspberry-flavored liqueur and lemon juice together in a saucepan over medium-low heat. Bring the mixture to a boil reduce heat to low and simmer stirring frequently until the sugar dissolves completely about 8 minutes. Set aside to cool.

Step 2

Mix nectarines cherries strawberries raspberries and blueberries in a large bowl. Pour the cooled sugar mixture over the fruit and toss gently to coat.

Step 3

Beat heavy whipping cream and 2 teaspoons sugar in a bowl with an electric hand mixer on high until stiff peaks form. Fold 1 teaspoon raspberry-flavored liqueur into the whipped cream; spoon over the fruit salad and sprinkle evenly with almonds.

Nutritional Information

Summer Fruit Salad with Whipped Cream

Servings Per Recipe:8

Calories: 167.6

% Daily Value *

Protein: 1.7g 4%

Carbohydrates: 26.3g 9%

Dietary Fiber: 3.1g 13%

Sugars: 21.3g

Fat: 5.5g 8%

Saturated Fat: 2.4g 12%

Cholesterol: 13.6mg 5%

Vitamin A Iu: 331.9IU 7%

Niacin Equivalents: 1mg 8%

Vitamin C: 21.9mg 37%

Folate: 14mcg 4%

Calcium: 25.8mg 3%

Iron: 0.5mg 3%

Magnesium: 20.2mg 7%

Potassium: 205.1mg 6%

Sodium: 5.3mg

Calories From Fat: 49.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.