Summer Thyme Bread

Recipesfull introduces to you: Yeast Bread Recipes. (Summer Thyme Bread). This is delicious, and even better toasted. It'll remind you of summer all year long.

Brief

Prep 5 mins

Cook: 2hrs55 mins

Total: 3hrs

Servings: 12

Yield: 1 - 9x5 inch loaf

Summer Thyme Bread

Ingredients

¼ cup egg substitute

¾ cup water

1 teaspoon salt

1 ½ teaspoons olive oil

1 teaspoon lime juice

3 cups bread flour

½ cup instant mashed potato flakes

1 ½ teaspoons minced fresh thyme

1 tablespoon white sugar

1 teaspoon active dry yeast

Sy's Challah

Bread

Directions

Step 1

Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Dough cycle; press Start.

Step 2

At end of cycle remove dough onto a floured board shape into a ball cover and let rest for 15 minutes.

Step 3

Shape into a loaf place in a lightly greased 9x5 inch loaf pan and let rise covered for 45 minutes. Meanwhile preheat oven to 375 degrees F (190 degrees C).

Step 4

Slash top of loaf with a sharp knife or razor blade. Sprinkle a bit of flour on top. Bake in preheated 375 degree oven for 30 minutes or until loaf is golden brown and sound hollow when tapped. Remove loaf onto a wire rack and let cool.

Nutritional Information

Summer Thyme Bread

Servings Per Recipe:12

Calories: 22

% Daily Value *

Protein: 0.9g 2%

Carbohydrates: 2.9g 1%

Dietary Fiber: 0.2g 1%

Sugars: 1.1g

Fat: 0.8g 1%

Saturated Fat: 0.1g 1%

Cholesterol: 0.1mg

Vitamin A Iu: 24IU 1%

Niacin Equivalents: 0.5mg 4%

Vitamin C: 1.9mg 3%

Folate: 9.6mcg 2%

Calcium: 4.1mg

Iron: 0.2mg 1%

Magnesium: 2.3mg 1%

Potassium: 47.1mg 1%

Sodium: 205.3mg 8%

Calories From Fat: 7.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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