Blue Cheese Popovers

Quick Bread - Bread

I'm very excited to show you this new, and possibly slightly improved, popover recipe. While we may have tweaked the ingredient amounts a little bit, we are still going to be using our foolproof, cold-oven method for making these. The reason this technique is so fun to use, is that it's literally the opposite of everything every popover expert says you should do.

Brief

Prep 10 mins

Cook: 30 mins

Additional: 1hr

Total: 1hr40 mins

Servings: 14

Yield: 14 popovers

Blue Cheese Popovers

Ingredients

5 large eggs

at room temperature

1 teaspoon kosher salt

1 pinch cayenne pepper

or to taste

2 cups whole milk

at room temperature

¼ cup vegetable oil

2 cups all-purpose flour

1 tablespoon unsalted butter

softened

nonstick vegetable oil cooking spray

½ cup crumbled blue cheese

or to taste

Bread

Directions

Step 1

Whisk eggs salt cayenne milk oil and flour together in a large measuring cup or mixing bowl just until blended.

Step 2

Cover the bowl with plastic wrap and allow to rest for 1 hour on the counter or in the refrigerator for 2 to 3 hours up to overnight.

Step 3

Grease 14 nonstick muffin cups with butter and then mist with cooking spray.

Step 4

Whisk the batter for a few seconds and fill each prepared muffin cup 4/5 full. Sprinkle each evenly with blue cheese.

Step 5

Place the muffin pans into a cold oven with a drip pan set underneath. Set the heat to 450 degrees F (230 degrees C). Bake in the oven until popovers are well browned and fully puffed about 30 to 35 minutes. Poke each popover with a knife to allow steam to escape. Serve hot.

Nutritional Information

Blue Cheese Popovers

Servings Per Recipe:14

Calories: 170.2

% Daily Value *

Protein: 6.3g 13%

Carbohydrates: 15.5g 5%

Dietary Fiber: 0.5g 2%

Sugars: 1.8g

Fat: 9.2g 14%

Saturated Fat: 3.3g 16%

Cholesterol: 75.7mg 25%

Vitamin A Iu: 190.6IU 4%

Niacin Equivalents: 2.7mg 21%

Vitamin B6: 0.1mg 3%

Folate: 44.6mcg 11%

Calcium: 77.3mg 8%

Iron: 1.2mg 7%

Magnesium: 10.7mg 4%

Potassium: 105.8mg 3%

Sodium: 243.8mg 10%

Thiamin: 0.2mg 17%

Calories From Fat: 82.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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