Vegetarian - Tips
A savory sauce to use as a dip with shrimp or spring rolls, in stir-fries and noodle dishes, even on whole wheat pizza crust instead of typical pizza sauce with feta, sun-dried tomatoes, chicken, and vegetables.
Prep 15 mins Cook: 5 mins Total: 20 mins Servings: 24 Yield: 24 servings
Sweet Chili Thai Sauce
1 cup water
1 cup rice vinegar
1 cup sugar
2 teaspoons fresh ginger root minced
1 teaspoon garlic minced
2 teaspoons hot chile pepper minced
2 teaspoons ketchup
2 teaspoons cornstarch
Tips Step 1 Pour water and vinegar into a saucepan and bring to a boil over high heat. Stir in sugar ginger garlic chile pepper and ketchup; simmer for 5 minutes. Stir in cornstarch. Remove saucepan from stove to cool. Then transfer to a bowl cover and refrigerate until needed.
Servings Per Recipe:24 Calories: 33.9 % Daily Value * Carbohydrates: 8.7g 3% Sugars: 8.4g Vitamin A Iu: 7.1IU Vitamin C: 0.8mg 1% Folate: 0.1mcg Calcium: 0.7mg Magnesium: 0.3mg Potassium: 3.9mg Sodium: 5mg
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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