Sweet Chili Thai Sauce

Vegetarian - Tips

A savory sauce to use as a dip with shrimp or spring rolls, in stir-fries and noodle dishes, even on whole wheat pizza crust instead of typical pizza sauce with feta, sun-dried tomatoes, chicken, and vegetables.

Brief

Prep 15 mins

Cook: 5 mins

Total: 20 mins

Servings: 24

Yield: 24 servings

Sweet Chili Thai Sauce

Ingredients

1 cup water

1 cup rice vinegar

1 cup sugar

2 teaspoons fresh ginger root

minced

1 teaspoon garlic

minced

2 teaspoons hot chile pepper

minced

2 teaspoons ketchup

2 teaspoons cornstarch

Tips

Directions

Step 1

Pour water and vinegar into a saucepan and bring to a boil over high heat. Stir in sugar ginger garlic chile pepper and ketchup; simmer for 5 minutes. Stir in cornstarch. Remove saucepan from stove to cool. Then transfer to a bowl cover and refrigerate until needed.

Nutritional Information

Sweet Chili Thai Sauce

Servings Per Recipe:24

Calories: 33.9

% Daily Value *

Carbohydrates: 8.7g 3%

Sugars: 8.4g

Vitamin A Iu: 7.1IU

Vitamin C: 0.8mg 1%

Folate: 0.1mcg

Calcium: 0.7mg

Magnesium: 0.3mg

Potassium: 3.9mg

Sodium: 5mg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.