Popular - Tips
These festive OREO Turkeys are so cute – you won't want to wait until Thanksgiving to make them! Even the littlest helpers will love attaching candy corn feathers to the turkeys' cookie tails.
Prep 30 mins Additional: 15 mins Total: 45 mins Servings: 6 Yield: 6 servings
OREO Turkey
6 OREO Cookies
1 ounce semi-sweet baking chocolate melted
30 pieces candy corn
6 chocolate malted milk balls
6 cinnamon red hot candies
Tips Step 1 Separate each cookie leaving all the creme filling on one half of each. Set filling-topped halves aside. Step 2 Use small amount of melted chocolate to attach 5 candy corn pieces pointed-sides down to each plain cookie half for the turkey's tail. Refrigerate 5 minutes or until chocolate is firm. Step 3 Attach malted milk ball to center of each filling-topped cookie half with melted chocolate for the turkey's body. Use additional melted chocolate to attach cinnamon candies to bodies for the heads. Step 4 Attach turkey tails to bodies with remaining melted chocolate. Refrigerate until firm.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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