Sweet Potato, Spinach, and Halloumi Curry

Recipesfull introduces to you: Vegetarian Recipes. (Sweet Potato, Spinach, and Halloumi Curry). I saw this at a festival last year but never got to try it, so I came up with a recipe that I love and is very adaptable to different tastes. Serve hot with brown basmati rice and papadums.

Brief

Prep 20 mins

Cook: 35 mins

Total: 55 mins

Servings: 4

Yield: 4 servings

Sweet Potato, Spinach, and Halloumi Curry

Ingredients

2 large sweet potatoes

peeled and chopped

1 (14.5 ounce) can diced tomatoes

3 teaspoons curry powder

2 teaspoons chili powder

1 teaspoon ground cumin

1 (14 ounce) can coconut milk

1 (8 ounce) package fresh spinach

½ diced green chile pepper

or to taste

1 cube vegetable bouillon

2 teaspoons chili jam

1 (8.8 ounce) package halloumi cheese

sliced

1 (14 ounce) can chickpeas

drained

Main Dish

Directions

Step 1

Place sweet potatoes into a large pot and cover with water; bring to a boil. Cook until tender about 6 minutes. Drain.

Step 2

Combine sweet potatoes tomatoes curry powder chili powder and cumin in a saucepan over medium heat and bring to a simmer. Add coconut milk spinach chile pepper bouillon cube and chili jam. Simmer until curry starts to thicken and has cooked down a little 15 to 20 minutes.

Step 3

Meanwhile fry halloumi in a skillet over medium heat until browned 4 to 6 minutes. Add cooked halloumi and chickpeas to curry and heat through about 5 minutes.

Nutritional Information

Sweet Potato, Spinach, and Halloumi Curry

Servings Per Recipe:4

Calories: 757.9

% Daily Value *

Protein: 26.7g 54%

Carbohydrates: 82.5g 27%

Dietary Fiber: 15.5g 62%

Sugars: 14.4g

Fat: 38.5g 59%

Saturated Fat: 28.2g 141%

Cholesterol: 46.8mg 16%

Vitamin A Iu: 38864.6IU 777%

Niacin Equivalents: 5.4mg 42%

Vitamin B6: 1.2mg 73%

Vitamin C: 48.7mg 81%

Folate: 221.3mcg 55%

Calcium: 224.6mg 23%

Iron: 10.8mg 60%

Magnesium: 185mg 66%

Potassium: 1673.4mg 47%

Sodium: 1343.7mg 54%

Thiamin: 0.3mg 26%

Calories From Fat: 346.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.