Home-Fried Potatoes

Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm about 15 minutes. Drain cool cut into 1/2 inch cubes.

In a large skillet heat 1 tablespoon olive oil over medium high heat. Add onion and green pepper. Cook stirring often until soft; about 5 minutes. Transfer to a plate and set aside.

Pour remaining 2 tablespoons of oil into the skillet and turn heat to medium-high. Add potato cubes salt paprika and black pepper. Cook stirring occasionally until potatoes are browned; about 10 minutes. Stir in the onions green peppers and parsley and cook for another minute. Serve hot.