Sweet Potato Streusel Casserole with Coconut Recipe

Recipesfull introduces to you: Thanksgiving Recipes. (Sweet Potato Streusel Casserole with Coconut Recipe). Sweet potatoes have been a holiday staple for many years and score 101 next to the regular white potato. Combining them with a coconut streusel topping is simply a divine union! This is the ultimate favorite holiday recipe not only for my immediate family, but hands down, my dad's too! I'm sure you'll receive a 5-star rating!

Brief

Prep 20 mins

Cook: 40 mins

Total: 1hr

Servings: 12

Yield: 1 9x11-inch dish

Sweet Potato Streusel Casserole with Coconut Recipe

Ingredients

cooking spray

2 large sweet potatoes

peeled and chopped

¾ cup white sugar

½ cup milk

2 eggs

⅓ cup butter

cubed

1 teaspoon vanilla extract

1 cup chopped pecans

1 cup sweetened flaked coconut

¾ cup lightly packed brown sugar

½ cup all-purpose flour

⅓ cup butter

melted

Sweet Potato and Coconut Bread

Holidays and Events

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Spray a 9x11-inch casserole dish with cooking spray.

Step 2

Place sweet potatoes into a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender 15 to 20 minutes. Drain and measure 3 cups sweet potatoes; transfer back into the pot. Reserve remaining sweet potatoes for another use.

Step 3

Mix white sugar milk eggs cubed butter and vanilla extract into sweet potatoes using an electric mixer until completely smooth. Pour mixture into the prepared dish.

Step 4

Combine pecans coconut brown sugar flour and melted butter in a bowl until evenly mixed and crumbly; sprinkle evenly over sweet potato mixture.

Step 5

Bake in the preheated oven until topping is browned 20 to 30 minutes.

Nutritional Information

Sweet Potato Streusel Casserole with Coconut Recipe

Servings Per Recipe:12

Calories: 384.4

% Daily Value *

Protein: 4.3g 9%

Carbohydrates: 50.3g 16%

Dietary Fiber: 3.9g 16%

Sugars: 32.3g

Fat: 19.6g 30%

Saturated Fat: 9.1g 45%

Cholesterol: 58.9mg 20%

Vitamin A Iu: 11114.9IU 222%

Niacin Equivalents: 1.9mg 15%

Vitamin B6: 0.2mg 13%

Vitamin C: 1.9mg 3%

Folate: 25mcg 6%

Calcium: 61.5mg 6%

Iron: 1.3mg 7%

Magnesium: 37.9mg 14%

Potassium: 368.7mg 10%

Sodium: 151.7mg 6%

Thiamin: 0.2mg 16%

Calories From Fat: 176.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.