Spicy Shrimp Tacos

In a small mixing bowl combine the ranch dressing and Sriracha. Reserve refrigerated.

In a separate mixing bowl combine shrimp salt black pepper red pepper flakes and lime juice. Toss to combine.

Heat a saute pan over medium high heat until hot. Add olive oil then the shrimp and saute until pink and cooked through (about 2 to 3 minutes) turning often to cook evenly.

To assemble tacos place about 4 warm shrimp into each tortilla and top with 1 tbsp. diced mango and 1 tbsp. diced onions. Drizzle with Sriracha ranch dressing and sprinkle with chopped cilantro. Serve with lime wedges to be squeezed over top.