Tex Mex Meatloaf

Cinco de Mayo - World Cuisine

Here is a sure way to spice up a family classic. Meatloaf is a favorite in my family and now we have a new way to enjoy it.

$Tex Mex Meatloaf$

Brief

Prep 10 mins

Cook: 1hr

Total: 1hr10 mins

Servings: 4

Yield: 4 servings

$Brief$

Tex Mex Meatloaf

Ingredients

1 ½ pounds ground beef

2 eggs

1 (14.5 ounce) can diced tomatoes with green chile peppers

1 tablespoon onion powder

1 tablespoon ground black pepper

1 teaspoon salt

1 slice white bread

cut into cubes

4 slices American cheese OR your choice

Southwestern Egg Rolls

World Cuisine

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a large bowl combine the ground beef eggs diced tomatoes and green chile peppers onion powder ground black pepper salt and bread. Mix together well place in a 5x9 inch loaf pan and top with the cheese.

Step 3

Bake at 350 degrees F (175 degrees C) for 1 hour.

Nutritional Information

Tex Mex Meatloaf

Servings Per Recipe:4

Calories: 711.4

% Daily Value *

Protein: 39.2g 79%

Carbohydrates: 9.8g 3%

Dietary Fiber: 1.7g 7%

Sugars: 1.2g

Fat: 56.9g 88%

Saturated Fat: 24.8g 124%

Cholesterol: 264.4mg 88%

Vitamin A Iu: 794.8IU 16%

Niacin Equivalents: 16.8mg 129%

Vitamin B6: 0.6mg 38%

Vitamin C: 6.9mg 11%

Folate: 44.9mcg 11%

Calcium: 226.4mg 23%

Iron: 4.5mg 25%

Magnesium: 55.6mg 20%

Potassium: 620mg 17%

Sodium: 1605.4mg 64%

Thiamin: 0.1mg 15%

Calories From Fat: 512.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.