Buttered Noodles

Pasta and Noodle - Dinner

Such a simple and delicious recipe, yet I get many questions on how to make it.

Brief

Prep 5 mins

Cook: 10 mins

Total: 15 mins

Servings: 8

Yield: 8 servings

Buttered Noodles

Ingredients

1 (16 ounce) package fettuccine noodles

6 tablespoons butter

⅓ cup grated Parmesan cheese

salt and ground black pepper to taste

Pasta with Gorgonzola Sauce and Radicchio

Dinner

Directions

Step 1

Fill a large pot with lightly salted water and bring to a rolling boil. Stir in fettuccine bring back to a boil and cook pasta over medium heat until tender yet firm to the bite 8 to 10 minutes. Drain and return pasta to pot.

Step 2

Mix butter Parmesan cheese salt and pepper into pasta until evenly combined.

Nutritional Information

Buttered Noodles

Servings Per Recipe:8

Calories: 294.1

% Daily Value *

Protein: 8.9g 18%

Carbohydrates: 41.4g 13%

Dietary Fiber: 1.9g 8%

Sugars: 1.9g

Fat: 10.9g 17%

Saturated Fat: 6.3g 32%

Cholesterol: 25.8mg 9%

Vitamin A Iu: 280.9IU 6%

Niacin Equivalents: 3.7mg 28%

Vitamin B6: 0.1mg 5%

Folate: 113.2mcg 28%

Calcium: 51.3mg 5%

Iron: 1.7mg 9%

Magnesium: 28.2mg 10%

Potassium: 112.9mg 3%

Sodium: 134.6mg 5%

Calories From Fat: 98.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.