The Best Artichoke Chicken Buffet

Recipesfull introduces to you: Chicken Breast Recipes. (The Best Artichoke Chicken Buffet). Wild rice and chicken pieces mixed with a plethora of vegetables, sherry and cream and baked into a delectable 'buffet'!

Brief

Prep 20 mins

Cook: 2hrs

Total: 2hrs20 mins

Servings: 16

Yield: 16 servings

The Best Artichoke Chicken Buffet

Ingredients

10 thick slices bacon

1 ⅔ cups uncooked wild rice

5 cups water

1 cup butter

1 small onion

chopped

10 fresh mushrooms

sliced

2 (10.75 ounce) canscondensed cream of chicken soup

½ cup heavy cream

½ cup sherry

1 teaspoon salt

3 cups cooked

cubed chicken breast meat

2 (14 ounce) cans artichoke hearts

drained

2 cups julienned carrots

3 cups shredded mozzarella cheese

¼ cup grated Parmesan cheese

Meat and Poultry

Directions

Step 1

Combine wild rice and water in a saucepan and bring to a boil. Reduce heat cover and simmer for 40 to 50 minutes.

Step 2

Place bacon in a large deep skillet. Cook over medium-high heat until evenly browned. Drain crumble and set aside.

Step 3

In a large saucepan melt butter over medium heat. Cook onion and mushrooms in butter until soft. Stir in soup cream sherry and salt; cook until hot.

Step 4

Preheat oven to 350 degrees F (175 degrees C) and lightly grease a 9x13 inch baking dish. In a large bowl mix together cooked bacon soup mixture chicken meat artichoke hearts carrots and mozzarella cheese. Spread cooked rice in the bottom of the baking dish then spread chicken and artichoke mixture over rice. Top with Parmesan cheese.

Step 5

Cover and bake in preheated oven for 30 minutes. Remove cover and bake for an additional 30 minutes.

Nutritional Information

The Best Artichoke Chicken Buffet

Servings Per Recipe:16

Calories: 409.9

% Daily Value *

Protein: 22.5g 45%

Carbohydrates: 24.9g 8%

Dietary Fiber: 3.4g 14%

Sugars: 2.3g

Fat: 24.7g 38%

Saturated Fat: 13.4g 67%

Cholesterol: 89.3mg 30%

Vitamin A Iu: 4501.2IU 90%

Niacin Equivalents: 10.4mg 80%

Vitamin B6: 0.3mg 19%

Vitamin C: 8mg 13%

Folate: 24.9mcg 6%

Calcium: 207.3mg 21%

Iron: 1.4mg 8%

Magnesium: 51mg 18%

Potassium: 325.3mg 9%

Sodium: 1179.5mg 47%

Thiamin: 0.1mg 11%

Calories From Fat: 221.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.