The Brunch Box

Cocktail - Drinks

From Brad Thomas Parsons' book, Amaro (Ten Speed Press), this riff on the Lunch Box cocktail was a collaboration with a Chicago bartender. The hint of orange peel flavor in the digestif makes it perfect for breakfast, and it complements the fresh grapefruit juice.

Brief

Prep 5 mins

Total: 5 mins

Servings: 1

Yield: 1 serving

The Brunch Box

Ingredients

1 fluid ounce Montenegro amaro liqueur

1 fluid ounce freshly squeezed grapefruit juice

5 fluid ounces lager beer

chilled

Wine Slushie

Drinks

Directions

Step 1

Mix amaro and grapefruit juice together in a chilled Collins glass; top with beer.

Nutritional Information

The Brunch Box

Servings Per Recipe:1

Calories: 109.8

% Daily Value *

Protein: 0.8g 2%

Carbohydrates: 12.3g 4%

Sugars: 4g

Fat: 0.1g

Vitamin A Iu: 127.9IU 3%

Niacin Equivalents: 0.8mg 6%

Vitamin B6: 0.1mg 5%

Vitamin C: 11mg 18%

Folate: 11.8mcg 3%

Calcium: 8.6mg 1%

Iron: 0.1mg 1%

Magnesium: 12.5mg 5%

Potassium: 88.6mg 3%

Sodium: 6.9mg

Calories From Fat: 0.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.