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Sweet fried peaches with a hint of whiskey...good as a side dish or on top of vanilla ice cream for a tasty dessert. Use a good quality whiskey for the best flavor.
Prep 15 mins Cook: 30 mins Total: 45 mins Servings: 4 Yield: 4 servings
Tipsy Peaches
1 tablespoon butter
4 cups sliced fresh peaches
2 tablespoons brown sugar
1 teaspoon vanilla extract
1 (1.5 fluid ounce) jigger whiskey
Dessert Step 1 Melt butter in a skillet over medium heat. Add the peaches and cook for about 10 minutes stirring occasionally. Mix in the brown sugar vanilla and whiskey; simmer over medium heat for about 20 minutes until peaches are soft and the sauce has darkened. Serve as a side dish or over ice cream.
Servings Per Recipe:4 Calories: 112.9 % Daily Value * Protein: 0.1g Carbohydrates: 14.6g 5% Sugars: 14.5g Fat: 2.9g 4% Saturated Fat: 1.8g 9% Cholesterol: 7.6mg 3% Vitamin A Iu: 92.1IU 2% Vitamin C: 54.7mg 91% Folate: 0.2mcg Calcium: 21.9mg 2% Iron: 0.1mg 1% Magnesium: 4.2mg 2% Potassium: 54.1mg 2% Sodium: 27.5mg 1% Calories From Fat: 25.9
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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