Banana Nut Frosting

Frosting and Icing - Dessert

Yummy banana-coconut frosting.

Brief

Prep 20 mins

Total: 20 mins

Servings: 12

Yield: 3 cups

Banana Nut Frosting

Ingredients

½ cup butter

softened

4 cups confectioners' sugar

1 medium banana

mashed

1 cup flaked coconut

1 cup chopped pecans

1 teaspoon vanilla extract

Dessert

Directions

Step 1

Cream together the softened butter or margarine and confectioners' sugar until light and fluffy. Add the banana coconut pecans vanilla and mix well. Makes enough to fill and frost a 9 inch layer cake or one 9x13 inch sheet cake.

Nutritional Information

Banana Nut Frosting

Servings Per Recipe:12

Calories: 331.1

% Daily Value *

Protein: 1.2g 2%

Carbohydrates: 48.4g 16%

Dietary Fiber: 1.7g 7%

Sugars: 44.8g

Fat: 16g 25%

Saturated Fat: 7.1g 35%

Cholesterol: 20.3mg 7%

Vitamin A Iu: 247.7IU 5%

Niacin Equivalents: 0.4mg 3%

Vitamin B6: 0.1mg 4%

Vitamin C: 1mg 2%

Folate: 4.4mcg 1%

Calcium: 10.3mg 1%

Iron: 0.4mg 2%

Magnesium: 17mg 6%

Potassium: 98.3mg 3%

Sodium: 72.6mg 3%

Thiamin: 0.1mg 7%

Calories From Fat: 144.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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