Tomato Basil Tagliatelle

Stir together the tomatoes basil red wine vinegar olive oil and oregano in a bowl; allow mixture to stand at least 10 minutes.

Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling stir in the tagliatelle pasta and return to a boil. Cook the pasta uncovered stirring occasionally until cooked through but still firm about 8 minutes. Drain well. Mix the hot cooked tagliatelle into the tomato mixture; sprinkle with Parmesan cheese to serve.