Make-Ahead Manicotti

In a medium bowl mix together ricotta cheese and eggs until blended. Stir in spinach mozzarella cheese 1/4 cup of the Parmesan cheese sugar salt and pepper. Stuff mixture into uncooked pasta shells.

Spread 1/2 cup spaghetti sauce in the bottom of a medium baking dish. Arrange stuffed pasta shells in a single layer over the sauce. Pour the remainder of the sauce over the shells cover dish and chill in the refrigerator for 8 hours or overnight.

Preheat oven to 400 degrees F (200 degrees C). Bake covered for 40 minutes. Sprinkle with remaining Parmesan cheese and bake for another 15 minutes.