Too Much Chocolate Cake

Recipesfull introduces to you: Cake Recipes. (Too Much Chocolate Cake). This cake won me First Prize at the county fair last year. It is very chocolaty.

Brief

Servings: 12

Yield: 1 12 cup Bundt cake

Too Much Chocolate Cake

Ingredients

1 (18.25 ounce) package devil's food cake mix

1 (5.9 ounce) package instant chocolate pudding mix

1 cup sour cream

1 cup vegetable oil

4 eggs

½ cup warm water

2 cups semisweet chocolate chips

Fresh Apple Walnut Cake

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a large bowl mix together the cake and pudding mixes sour cream oil beaten eggs and water. Stir in the chocolate chips and pour batter into a well greased 12 cup bundt pan.

Step 3

Bake for 50 to 55 minutes or until top is springy to the touch and a wooden toothpick inserted comes out clean. Cool cake thoroughly in pan at least an hour and a half before inverting onto a plate If desired dust the cake with powdered sugar.

Nutritional Information

Too Much Chocolate Cake

Servings Per Recipe:12

Calories: 600.4

% Daily Value *

Protein: 7.6g 15%

Carbohydrates: 60.9g 20%

Dietary Fiber: 2.4g 10%

Sugars: 43.5g

Fat: 38.6g 59%

Saturated Fat: 12.8g 64%

Cholesterol: 78.9mg 26%

Vitamin A Iu: 205.4IU 4%

Niacin Equivalents: 1.8mg 14%

Vitamin C: 0.2mg

Folate: 14mcg 4%

Calcium: 83.3mg 8%

Iron: 2.9mg 16%

Magnesium: 42.6mg 15%

Potassium: 388.3mg 11%

Sodium: 550.4mg 22%

Calories From Fat: 347.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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