Creamy Chocolate Cupcakes

Recipesfull introduces to you: Chocolate Cake Recipes. (Creamy Chocolate Cupcakes). The Mexican vanilla and apple cider vinegar give an extra layer of flavoring to these cupcakes. They are actually really good without the filling, making cream cheese frosting as the topping.

Brief

Prep 20 mins

Cook: 25 mins

Total: 45 mins

Servings: 18

Yield: 18 cupcakes

Creamy Chocolate Cupcakes

Ingredients

1 ½ cups all-purpose flour

1 cup white sugar

¼ cup unsweetened cocoa powder

1 teaspoon baking soda

½ teaspoon salt

2 eggs

beaten

¾ cup water

½ cup vegetable oil

1 tablespoon apple cider vinegar

1 teaspoon Mexican vanilla extract

1 (8 ounce) package cream cheese

softened

⅓ cup white sugar

⅛ teaspoon salt

1 cup semisweet chocolate chips

1 cup chopped walnuts

Chocolate Marshmallow Frosting

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Line 18 muffin cups with paper cupcake liners.

Step 2

Mix flour 1 cup sugar cocoa powder baking soda and 1/2 teaspoon salt in a large mixing bowl. Add eggs water vegetable oil vinegar and vanilla extract; mix well. Pour batter into prepared muffin cups.

Step 3

Beat cream cheese 1/3 cup sugar and 1/8 teaspoon salt together in a separate bowl with an electric hand mixer until the sugar is fully incorporated into the cream cheese. Fold chocolate chips into the cheese mixture. Drop by tablespoonfuls into center of each cupcake; sprinkle with walnuts.

Step 4

Bake in preheated oven until a toothpick inserted into the middle of a cupcake comes out clean 25 to 30 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Nutritional Information

Creamy Chocolate Cupcakes

Servings Per Recipe:18

Calories: 291.4

% Daily Value *

Protein: 4.3g 9%

Carbohydrates: 30.6g 10%

Dietary Fiber: 1.7g 7%

Sugars: 20.2g

Fat: 18.3g 28%

Saturated Fat: 5.9g 29%

Cholesterol: 34.4mg 12%

Vitamin A Iu: 195.9IU 4%

Niacin Equivalents: 1.6mg 12%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.1mg

Folate: 31.3mcg 8%

Calcium: 25.9mg 3%

Iron: 1.4mg 8%

Magnesium: 30.8mg 11%

Potassium: 115.7mg 3%

Sodium: 197.3mg 8%

Thiamin: 0.1mg 12%

Calories From Fat: 164.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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