Traditional Swedish Pancakes

Recipesfull introduces to you: Pancake Recipes. (Traditional Swedish Pancakes). This is my Scandinavian grandmother's recipe of the traditional Swedish pancake. These are very thin pancakes, rolled up and served with lingonberries and/or sprinkled with confectioners' sugar. These are also good with lemon juice and maple syrup even!

Brief

Prep 10 mins

Cook: 5 mins

Total: 15 mins

Servings: 4

Yield: 4 servings

Traditional Swedish Pancakes

Ingredients

4 eggs

2 cups milk

1 cup all-purpose flour

2 tablespoons white sugar

1 tablespoon vegetable oil

1 teaspoon vanilla extract

1 teaspoon vegetable oil

or as needed

Easy Banana Chia Blueberry Pancakes

Breakfast and Brunch

Directions

Step 1

Beat eggs in a large bowl; add milk flour sugar 1 tablespoon vegetable oil and vanilla extract and mix until batter is very thin.

Step 2

Heat a griddle or a Swedish plett pan over medium heat; add about 1 teaspoon oil. Pour a small amount of batter onto the griddle and tip griddle to spread the batter into a thin layer; cook until lightly browned 2 to 3 minutes. Flip pancake and cook until browned on the other side 2 to 3 minutes more. Roll pancake and place on a plate. Repeat with remaining batter.

Nutritional Information

Traditional Swedish Pancakes

Servings Per Recipe:4

Calories: 314

% Daily Value *

Protein: 13.5g 27%

Carbohydrates: 36.3g 12%

Dietary Fiber: 0.8g 3%

Sugars: 12.6g

Fat: 12.3g 19%

Saturated Fat: 3.8g 19%

Cholesterol: 195.8mg 65%

Vitamin A Iu: 474.1IU 10%

Niacin Equivalents: 4.8mg 37%

Vitamin B6: 0.1mg 8%

Vitamin C: 0.2mg

Folate: 86.8mcg 22%

Calcium: 174.1mg 17%

Iron: 2.4mg 13%

Magnesium: 26.4mg 9%

Potassium: 285.2mg 8%

Sodium: 120.7mg 5%

Thiamin: 0.3mg 32%

Calories From Fat: 110.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.