Blueberry Simple Syrup

Pancake - Breakfast and Brunch

This flavored simple syrup is very versatile and goes with so many things. I especially like to put it on top of French toast, in pancake or waffle batter, and it's very yummy in cornbread or biscuit batter. This can be made in advanced and stored and refrigerated in a glass jar.

Brief

Prep 15 mins

Cook: 20 mins

Total: 35 mins

Servings: 12

Yield: 1 1/2 cups

Blueberry Simple Syrup

Ingredients

1 cup blueberries

1 cup warm water

1 cup white sugar

1 teaspoon lemon juice

Gluten-Free Blueberry Banana Buckwheat Pancakes

Breakfast and Brunch

Directions

Step 1

Mix blueberries water and sugar together using a whisk in a small saucepan over low heat until sugar is dissolved about 5 minutes. Increase heat to medium and bring a gentle boil stirring often until syrup is thickened about 15 minutes.

Step 2

Whisk lemon juice into syrup; serve immediately or cool.

Nutritional Information

Blueberry Simple Syrup

Servings Per Recipe:12

Calories: 71.5

% Daily Value *

Protein: 0.1g

Carbohydrates: 18.5g 6%

Dietary Fiber: 0.3g 1%

Sugars: 17.9g

Vitamin A Iu: 6.6IU

Niacin Equivalents: 0.1mg

Vitamin C: 1.4mg 2%

Folate: 0.8mcg

Calcium: 1.5mg

Magnesium: 0.9mg

Potassium: 10.4mg

Sodium: 0.7mg

Calories From Fat: 0.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.