Truck-Stop Buttermilk Pancakes

Recipesfull introduces to you: Pancake Recipes. (Truck-Stop Buttermilk Pancakes). A yummy breakfast treat, and very easy to make!! Serve with bacon or sausage, and some fried eggs, wonderful!!! Batter will keep in fridge for a couple of days if you can't make all at once, or you can freeze and make at a later date.

Brief

Prep 10 mins

Cook: 5 mins

Total: 15 mins

Servings: 12

Yield: 12 Servings

Truck-Stop Buttermilk Pancakes

Ingredients

5 eggs

1 ½ cups milk

6 tablespoons butter

melted

5 cups buttermilk

5 cups all-purpose flour

5 teaspoons baking powder

5 teaspoons baking soda

1 pinch salt

5 tablespoons sugar

2-Ingredient Wheat-Free Banana Pancakes (Paleo)

Breakfast and Brunch

Directions

Step 1

In a large bowl whisk together the eggs milk butter and buttermilk. Combine the flour baking powder baking soda and sugar; stir into the wet ingredients just until blended. Adjust the thickness of the batter to your liking by adding more flour or buttermilk if necessary.

Step 2

Heat a large skillet over medium heat and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet and cook until bubbles appear on the surface. Flip with a spatula and cook until browned on the other side. Continue with remaining batter.

Nutritional Information

Truck-Stop Buttermilk Pancakes

Servings Per Recipe:12

Calories: 347.3

% Daily Value *

Protein: 12.4g 25%

Carbohydrates: 51.8g 17%

Dietary Fiber: 1.4g 6%

Sugars: 11.8g

Fat: 9.8g 15%

Saturated Fat: 5.3g 27%

Cholesterol: 99.3mg 33%

Vitamin A Iu: 363.1IU 7%

Niacin Equivalents: 5.6mg 43%

Vitamin B6: 0.1mg 6%

Vitamin C: 1.1mg 2%

Folate: 111.9mcg 28%

Calcium: 257.8mg 26%

Iron: 3mg 17%

Magnesium: 29.1mg 10%

Potassium: 285.6mg 8%

Sodium: 865mg 35%

Thiamin: 0.5mg 47%

Calories From Fat: 88.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.