Overnight Blueberry French Toast Casserole

Mix cream cheese confectioners' sugar 2 tablespoon milk and 1 teaspoon vanilla extract in a bowl until smooth and creamy; fold in 1 cup blueberries.

Cover the bottom of a 10x14-inch baking dish with 1 layer bread cubes. Spread cream cheese mixture over bread layer; top with remaining bread cubes.

Whisk 2 cups milk eggs 2 teaspoons vanilla extract cinnamon and nutmeg together in a large bowl; pour over bread mixture. Sprinkle 1 cup blueberries over bread-egg mixture. Cover dish tightly with aluminum foil and refrigerate 8 hours to overnight. Remove from refrigerator 30 to 60 minutes before baking.

Preheat oven to 375 degrees F (190 degrees C).

Bake in the preheated oven for 45 minutes. Remove foil and continue baking until center is set about 30 minutes.