T's Smoky Noodle Bowl

4 cups chicken broth

1 (14 ounce) can coconut milk

2 ears corn

kernels cut from the cob

¼ cup soy sauce

2 tablespoons fried garlic chile oil

1 tablespoon smoked paprika

1 tablespoon sriracha hot sauce

1 tablespoon honey

4 cloves garlic

grated

1 cube chicken bouillon

1 teaspoon red pepper flakes

1 teaspoon cracked black pepper

½ teaspoon seasoned salt

3 ounces fresh udon noodles

or more to taste

1 pound shrimp