Grilled Rock Lobster Tails

Recipesfull introduces to you: Seafood Recipes. (Grilled Rock Lobster Tails). Grilled rock lobster tails lightly seasoned with lemon and garlic. Ready in no time at all, and oh so delicious!

Brief

Prep 15 mins

Cook: 12 mins

Total: 27 mins

Servings: 2

Yield: 2 servings

Grilled Rock Lobster Tails

Ingredients

1 tablespoon lemon juice

½ cup olive oil

1 teaspoon salt

1 teaspoon paprika

⅛ teaspoon white pepper

⅛ teaspoon garlic powder

2 (10 ounce) rock lobster tails

Louisiana Crawfish Etouffee

Dinner

Directions

Step 1

Preheat grill for high heat.

Step 2

Squeeze lemon juice into a small bowl and slowly whisk in olive oil. Whisk in salt paprika white pepper and garlic powder. Split lobster tails lengthwise with a large knife and brush flesh side of tail with marinade.

Step 3

Lightly oil grill grate. Place tails flesh side down on preheated grill. Cook for 10 to 12 minutes turning once and basting frequently with marinade. Discard any remaining marinade. Lobster is done when opaque and firm to the touch.

Nutritional Information

Grilled Rock Lobster Tails

Servings Per Recipe:2

Calories: 742.2

% Daily Value *

Protein: 44.3g 89%

Carbohydrates: 4.3g 1%

Dietary Fiber: 0.5g 2%

Sugars: 0.3g

Fat: 60.9g 94%

Saturated Fat: 11.1g 56%

Cholesterol: 169.3mg 56%

Vitamin A Iu: 995IU 20%

Niacin Equivalents: 12.6mg 97%

Vitamin B6: 0.2mg 14%

Vitamin C: 4.3mg 7%

Folate: 26.2mcg 7%

Calcium: 137mg 14%

Iron: 1.5mg 8%

Magnesium: 78.1mg 28%

Potassium: 796.7mg 22%

Sodium: 2036mg 81%

Calories From Fat: 547.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.