Tuna and Caper Bites

Recipesfull introduces to you: Seafood Recipes. (Tuna and Caper Bites). One weekend while camping, my sister-in-law whipped up a simpler version of these tasty tuna bites as a snack. I decided to add capers, shallot, and lemon to make these elegant enough to serve at your next dinner party! I highly recommend using Mary's Gone Crackers® brand seed crackers; they not only provide the perfect nutty flavor, but they are also very crispy and sturdy, allowing these to be made an hour or two ahead of time.

Brief

Prep 15 mins

Total: 15 mins

Servings: 20

Yield: 20 crackers

Tuna and Caper Bites

Ingredients

1 (5 ounce) can tuna packed in oil

drained

2 tablespoons mayonnaise

1 tablespoon minced shallot

divided

1 tablespoon minced capers

divided

1 teaspoon fresh lemon juice

salt and freshly cracked black pepper to taste

20 round crackers seed crackers (such as Mary's Gone Crackers™)

40 leaves arugula

Rockin' Oysters Rockefeller

Appetizer and Snack

Directions

Step 1

Combine tuna mayonnaise 1/2 of the shallot 1/2 of the capers lemon juice salt and pepper. Set aside.

Step 2

Place crackers on a serving platter. Place 2 arugula leaves torn in half on each cracker. Divide tuna mixture among the crackers. Sprinkle with remaining shallot and capers.

Nutritional Information

Tuna and Caper Bites

Servings Per Recipe:20

Calories: 24.1

% Daily Value *

Protein: 2g 4%

Carbohydrates: 0.3g

Dietary Fiber: 0.1g

Sugars: 0.1g

Fat: 1.7g 3%

Saturated Fat: 0.3g 1%

Cholesterol: 1.7mg 1%

Vitamin A Iu: 110.4IU 2%

Niacin Equivalents: 0.8mg 6%

Vitamin C: 0.8mg 1%

Folate: 4.6mcg 1%

Calcium: 7.7mg 1%

Iron: 0.2mg 1%

Magnesium: 4.1mg 2%

Potassium: 30.4mg 1%

Sodium: 44.5mg 2%

Calories From Fat: 14.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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