Shrimp Avocado Pasta Salad

Bring a large pot of lightly salted water to a boil. Place pasta in the pot cook for 8 to 10 minutes until al dente and drain. Rinse under cold running water to cool.

Place bacon in a skillet over medium high heat and cook until evenly brown. Drain and crumble.

In a large bowl gently toss together the pasta bacon shrimp avocados Cheddar cheese mayonnaise lemon juice tomatoes and red pepper. Serve over lettuce.