Popular - Tips
A quick but flavorful dish is on the table in under half an hour when you use pesto and cream cheese to make a sauce for chicken breasts. Cherry tomatoes add color, and a 5-cheese blend adds extra flavor.
Prep 5 mins Additional: 20 mins Total: 25 mins Servings: 4 Yield: 4 servings
Tuscan Chicken Simmer
4 (4 ounce) boneless skinless chicken breast halves
4 ounces PHILADELPHIA Cream Cheese cubed
¼ cup water
¼ cup pesto
2 cups grape or cherry tomatoes
1 cup KRAFT Finely Shredded Italian* Style Five Cheese Blend
Tips Step 1 Heat large nonstick skillet sprayed with cooking spray on medium-high heat. Add chicken; cover. Cook 5 to 7 min. on each side or until done (165 degrees F). Remove chicken from skillet; cover to keep warm. Step 2 Add next 4 ingredients to skillet. Cook uncovered on medium heat 2 min. or until heated through stirring occasionally. Step 3 Return chicken to skillet. Cook and stir 1 min. or until chicken is coated and heated through. Sprinkle with shredded cheese.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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