Black Pepper Gravy

Vegetarian - Tips

A creamy and peppery white gravy that will sure to please everyone! This goes great on fries, mashed potatoes, and meats! If you are wary of adding all of the pepper, add a teaspoon at a time and taste. I like mine really peppery, so I always use the 2 tablespoons. My mother doesn't like it so peppery, so she tends to use 1 or 1 1/2 tablespoons. The best part about this recipe is that you can adjust the spice to your liking!

Brief

Prep 5 mins

Cook: 13 mins

Total: 18 mins

Servings: 16

Yield: 4 cups

Black Pepper Gravy

Ingredients

4 cups skim milk

½ cup margarine

½ cup all-purpose flour

1 tablespoon salt

1 ½ tablespoons ground black pepper

or more to taste

Tips

Directions

Step 1

Pour milk into a microwave-safe container and heat in a microwave oven until warm about 2 minutes.

Step 2

Melt margarine in a saucepan over medium heat. Whisk in flour and continue cooking until the mixture bubbles about 5 minutes. Pour milk into the saucepan slowly while whisking. Cook and whisk until the mixture begins to thicken about 3 minutes. Add salt and pepper. Continue whisking until the gravy comes to a boil about 3 minutes more. Remove from heat.

Nutritional Information

Black Pepper Gravy

Servings Per Recipe:16

Calories: 86.7

% Daily Value *

Protein: 2.6g 5%

Carbohydrates: 6.5g 2%

Dietary Fiber: 0.3g 1%

Sugars: 3.1g

Fat: 5.7g 9%

Saturated Fat: 1g 5%

Cholesterol: 1.2mg

Vitamin A Iu: 375.6IU 8%

Niacin Equivalents: 0.8mg 6%

Vitamin C: 0.1mg

Folate: 10.3mcg 3%

Calcium: 82.1mg 8%

Iron: 0.4mg 2%

Magnesium: 9mg 3%

Potassium: 110.3mg 3%

Sodium: 527.8mg 21%

Thiamin: 0.1mg 5%

Calories From Fat: 51.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.