Ube Panna Cotta

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add ube cover and steam until tender about 20 minutes. Cool until easily handled. Puree ube in a blender or food processor or thoroughly mash by hand.

Combine 1 cup pureed ube 3/4 cup milk coconut milk and sugar in a blender or food processor; blend until completely smooth.

Pour remaining 3/4 cup whole milk into a saucepan. Sprinkle gelatin on top. Let stand for 5 minutes.

Heat milk-gelatin mixture over medium-low heat stirring until gelatin is dissolved 3 to 5 minutes. Pour in ube mixture and increase heat to medium. Heat until steam starts to rise from the mixture stirring occasionally 3 to 5 minutes.

Pour mixture into individual serving glasses or molds. Transfer to the refrigerator and chill until set about 3 hours.