Restaurant Style Mac and Cheese

Pasta and Noodle - Dinner

Excellent restaurant-style macaroni with cheese that knocked me away!

Brief

Prep 15 mins

Cook: 10 mins

Total: 25 mins

Servings: 4

Yield: 4 servings

Restaurant Style Mac and Cheese

Ingredients

1 ½ cups macaroni

6 ounces processed cheese

shredded

½ cup shredded Cheddar cheese

2 tablespoons heavy cream

salt to taste

Asian-Inspired Vegetable Noodle Bowl

Dinner

Directions

Step 1

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Step 2

Return drained pasta to the pot. Mix in processed cheese Cheddar cheese and cream. Stir until cheeses melt. Sprinkle with salt.

Nutritional Information

Restaurant Style Mac and Cheese

Servings Per Recipe:4

Calories: 376.4

% Daily Value *

Protein: 17.1g 34%

Carbohydrates: 34g 11%

Dietary Fiber: 1.8g 7%

Sugars: 3.8g

Fat: 18.9g 29%

Saturated Fat: 11.1g 56%

Cholesterol: 58.6mg 20%

Vitamin A Iu: 570.5IU 11%

Niacin Equivalents: 5.6mg 43%

Vitamin B6: 0.1mg 6%

Folate: 77.5mcg 19%

Calcium: 353mg 35%

Iron: 1.6mg 9%

Magnesium: 35.2mg 13%

Potassium: 184.9mg 5%

Sodium: 622.8mg 25%

Thiamin: 0.2mg 21%

Calories From Fat: 170.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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