Vanilla Chantilly Cream

Frosting and Icing - Dessert

This is a sweeter version of whipped cream. It is smooth and satiny. My family loves it on pancakes, chocolate mousse, and just about anything that needs a sweet touch. Enjoy, from my family to yours.

Brief

Prep 8 mins

Total: 8 mins

Servings: 12

Yield: 1 1/2 to 2 cups cream

Vanilla Chantilly Cream

Ingredients

½ vanilla bean

1 cup heavy whipping cream

2 tablespoons superfine sugar

½ teaspoon vanilla extract

Dessert

Directions

Step 1

Split vanilla bean lengthwise with the tip of a sharp knife. Holding the pod open scrape seeds from each half using the flat side of the knife. Transfer seeds to a large bowl; discard pod.

Step 2

Pour heavy cream over vanilla seeds. Add sugar and vanilla extract. Whip with an electric mixer until soft peaks form 3 to 5 minutes. Cover with plastic wrap and chill until serving.

Nutritional Information

Vanilla Chantilly Cream

Servings Per Recipe:12

Calories: 79.2

% Daily Value *

Protein: 0.4g 1%

Carbohydrates: 3.2g 1%

Sugars: 2.7g

Fat: 7.3g 11%

Saturated Fat: 4.6g 23%

Cholesterol: 27.2mg 9%

Vitamin A Iu: 291.6IU 6%

Niacin Equivalents: 0.1mg 1%

Vitamin C: 0.1mg

Folate: 0.8mcg

Calcium: 12.9mg 1%

Magnesium: 1.4mg 1%

Potassium: 15.1mg

Sodium: 7.6mg

Calories From Fat: 66

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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