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I developed a dairy-free, gluten-free chocolate chip cookie recipe. This updated classic is one of my favorites.
Prep 15 mins Cook: 7 mins Additional: 1min Total: 23 mins Servings: 20 Yield: 20 cookies
Vegan and Gluten-Free Chocolate Chip Cookies
2 ½ cups blanched almond flour
2 tablespoons blanched almond flour
5 ounces vegan chocolate chips
½ teaspoon Celtic sea salt
½ teaspoon baking soda
9 tablespoons grapeseed oil
⅓ cup agave nectar
2 teaspoons agave nectar
1 tablespoon vanilla extract
Dessert Step 1 Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper. Step 2 Combine 2 1/2 cups plus 2 tablespoons almond flour chocolate chips salt and baking soda in a large bowl. Step 3 Stir grapeseed oil 1/3 cup plus 2 teaspoons agave nectar and vanilla extract together in a smaller bowl. Add oil mixture to almond flour mixture and mix into a dough. Shape small portions of the dough into 1/2-inch balls and press onto the prepared baking sheet. Step 4 Bake in the the preheated oven until edges are golden 7 to 10 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.
Servings Per Recipe:20 Calories: 202.3 % Daily Value * Protein: 3.9g 8% Carbohydrates: 12.1g 4% Dietary Fiber: 3g 12% Sugars: 5.2g Fat: 17g 26% Saturated Fat: 2.9g 14% Calcium: 0.1mg Iron: 0.5mg 3% Magnesium: 0.8mg Potassium: 1.3mg Sodium: 75.5mg 3% addedsugar: 2.4g Calories From Fat: 153.4
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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