Banana Caramel Pie II

Recipesfull introduces to you: Pie Recipes. (Banana Caramel Pie II). It is a pie that combines caramel, bananas, and a graham cracker crust. You simmer the sweetened condensed milk in a water bath for 3 hours, until it turns into caramel.

Brief

Prep 5 mins

Cook: 3hrs

Total: 3hrs5 mins

Servings: 6

Yield: 1 - 9 inch pie

Banana Caramel Pie II

Ingredients

1 (14 ounce) can sweetened condensed milk

3 bananas

1 (9 inch) prepared graham cracker crust

1 (12 ounce) container frozen whipped topping

thawed

Banoffee

Dessert

Directions

Step 1

Fill a saucepan with 2 inches of water. Place an unopened can of sweetened condensed milk into the water. Bring to a simmer and let cook for 3 hours. Monitor the water closely to make sure there is always water in the pan. Remove can from heat and let cool for 10 to 15 minutes.

Step 2

Carefully open can and pour contents into pie crust. Slice bananas over the top and cool in the refrigerator. Before serving spread with whipped topping.

Nutritional Information

Banana Caramel Pie II

Servings Per Recipe:6

Calories: 613.2

% Daily Value *

Protein: 8g 16%

Carbohydrates: 84.7g 27%

Dietary Fiber: 2.1g 8%

Sugars: 69.1g

Fat: 28.8g 44%

Saturated Fat: 17.7g 88%

Cholesterol: 22.2mg 7%

Vitamin A Iu: 581.4IU 12%

Niacin Equivalents: 3mg 23%

Vitamin B6: 0.3mg 16%

Vitamin C: 6.8mg 11%

Folate: 27.4mcg 7%

Calcium: 199.2mg 20%

Iron: 1.1mg 6%

Magnesium: 40.3mg 14%

Potassium: 494.5mg 14%

Sodium: 297.4mg 12%

Thiamin: 0.1mg 12%

Calories From Fat: 258.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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