Vegan Cream 'Cheese' Frosting

Frosting and Icing - Dessert

Thick and creamy, this 100% vegan frosting is delicious on carrot cake and pumpkin breads.

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 24

Yield: 2 cups

Vegan Cream 'Cheese' Frosting

Ingredients

½ cup vegan cream cheese substitute (such as Tofutti™)

½ cup soy margarine

1 teaspoon vanilla extract

¼ cup soy flour

2 cups confectioners' sugar

Dessert

Directions

Step 1

Beat the cream cheese and margarine together with the vanilla extract in a mixing bowl with an electric hand mixer until light. Beat in the soy flour followed by the confectioners' sugar until light and fluffy. Refrigerate at least 20 minutes before using.

Nutritional Information

Vegan Cream 'Cheese' Frosting

Servings Per Recipe:24

Calories: 91.3

% Daily Value *

Protein: 0.6g 1%

Carbohydrates: 11g 4%

Dietary Fiber: 0.1g

Sugars: 10.5g

Fat: 5.1g 8%

Saturated Fat: 1g 5%

Vitamin A Iu: 166.8IU 3%

Niacin Equivalents: 0.1mg 1%

Folate: 3.8mcg 1%

Calcium: 3.2mg

Iron: 0.1mg

Magnesium: 2.3mg 1%

Potassium: 26mg 1%

Sodium: 66.5mg 3%

Calories From Fat: 46.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Disclaimer: All content on this website is for informational purposes only. For official dietary guidelines, allergen advice, or food safety standards applicable to your region, please consult directly with your local government health and food safety authorities (such as the FDA in the US or EFSA in Europe).