Snow Peak Frosting

Frosting and Icing - Dessert

Similar to Seven Minute Frosting - however, much better!!! Excellent when used with a devil's food cake.

Brief

Prep 10 mins

Additional: 20 mins

Total: 30 mins

Servings: 12

Yield: 1 frosting for 1 cake

Snow Peak Frosting

Ingredients

3 egg whites

1 pinch salt

1 ¼ cups light corn syrup

1 teaspoon vanilla extract

Dessert

Directions

Step 1

Beat egg whites until soft peaks are formed then add a dash of salt and beat until firm peaks are formed. In a sauce pan or microwave heat corn syrup until boiling. Slowly drizzle the corn syrup into the egg whites while beating at high speed. Once entirely incorporated continue beating at high speed for approximately 6 to 7 minutes. Beat in vanilla.

Nutritional Information

Snow Peak Frosting

Servings Per Recipe:12

Calories: 101.7

% Daily Value *

Protein: 0.9g 2%

Carbohydrates: 26.3g 9%

Sugars: 9.3g

Niacin Equivalents: 0.2mg 1%

Folate: 0.3mcg

Calcium: 5.1mg 1%

Magnesium: 1.3mg 1%

Potassium: 14.5mg

Sodium: 35.1mg 1%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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