Vegan Seitan Curry with Rice

Soak basmati rice in 1/2 cup cold water for 30 minutes. Drain.

Combine zucchini and onion in a pot of water bring to a boil and boil for about 20 minutes. Drain. Place in a blender; blend until smooth.

Pour pureed zucchini mixture into a pot over medium heat. Add seitan coconut oil cumin coriander curry powder salt turmeric pepper and garlic powder. Simmer until sauce is thick adding a tablespoon of water from time to time to prevent burning about 30 minutes.

Meanwhile combine 2/3 cup water and soaked rice in a saucepan and bring to a boil. Reduce heat to medium-low cover and simmer until rice is tender and water has been absorbed 20 to 25 minutes.

Serve seitan with hot rice.