Taco Tuesday Casserole

Recipesfull introduces to you: Cinco de Mayo Recipes. (Taco Tuesday Casserole). This is a great Mexican dish for our bigger family. Could be made ahead for potlucks too! This recipe I threw together with what I had on had one night that sounded good together! Could be done with chicken as alternative too. I served this with cooked spinach and put my portion of casserole over the spinach.

Brief

Prep 15 mins

Cook: 30 mins

Total: 45 mins

Servings: 8

Yield: 8 servings

Taco Tuesday Casserole

Ingredients

cooking spray

2 pounds ground beef

½ cup diced onion

1 ½ cups water

9 tablespoons taco seasoning mix

5 flour tortillas

1 (10 ounce) can whole kernel corn

drained

2 cups shredded Cheddar cheese

8 corn tortilla chips

or more to taste

¼ cup diced tomatoes

or to taste

2 tablespoons chopped olives

or to taste

Top Shelf Margaritas on the Rocks

Main Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.

Step 2

Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until almost browned and crumbly about 5 minutes. Add onion; cook and stir until beef is browned and onion is softened about 5 minutes more. Mix water and taco seasoning into beef mixture; simmer until water evaporates about 5 minutes.

Step 3

Line the prepared baking dish with tortillas and top with 1/2 of the ground beef mixture. Spoon 1/2 of the corn over the beef layer and top with 1/3 of the Cheddar cheese. Crush tortilla chips over cheese layer. Repeat layers with remaining ingredients ending with Cheddar cheese tomatoes and olives.

Step 4

Bake in the preheated oven until heated through and cheese is melted 15 to 20 minutes.

Nutritional Information

Taco Tuesday Casserole

Servings Per Recipe:8

Calories: 555.7

% Daily Value *

Protein: 31.2g 62%

Carbohydrates: 33.2g 11%

Dietary Fiber: 2.1g 8%

Sugars: 3.5g

Fat: 32.2g 50%

Saturated Fat: 14.9g 74%

Cholesterol: 105.9mg 35%

Vitamin A Iu: 416.9IU 8%

Niacin Equivalents: 11.8mg 91%

Vitamin B6: 0.3mg 17%

Vitamin C: 1.7mg 3%

Folate: 69mcg 17%

Calcium: 279.6mg 28%

Iron: 3.6mg 20%

Magnesium: 42.9mg 15%

Potassium: 387.7mg 11%

Sodium: 1295.1mg 52%

Thiamin: 0.2mg 22%

Calories From Fat: 289.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.