Vegetable Deer Soup

½ cup butter

2 pounds venison stew meat

3 cups chopped cabbage

3 large potatoes

cubed

2 (15 ounce) cans peas

drained

2 (15 ounce) cans carrots

drained

2 (15 ounce) cans green beans

drained

2 (15.25 ounce) cans whole kernel corn

drained

2 (15 ounce) cans diced tomatoes with juice

1 cup butter

1 (64 fluid ounce) bottle tomato juice

1 (32 fluid ounce) container beef broth

2 tablespoons white sugar

2 tablespoons beef bouillon granules

1 teaspoon salt

2 teaspoons ground black pepper

1 pinch ground cumin

1 pinch ground mustard

1 pinch curry powder

1 pinch cayenne pepper

1 pinch dried parsley

1 pinch Italian seasoning

1 pinch garlic powder