Strawberry Soup IV

Recipesfull introduces to you: More Soup Recipes. (Strawberry Soup IV). This is a very nice soup to eat during hot summer days. The flavor of the wine in this soup is important, so be sure to use a good one.

Brief

Servings: 4

Yield: 4 servings

Strawberry Soup IV

Ingredients

1 cup dry white wine

⅓ cup white sugar

2 cups chopped strawberries

1 cup orange juice

Southwest Tortilla Soup

Soup, Stew and Chili

Directions

Step 1

In a small saucepan mix wine and sugar and bring to a boil. Let boil for 5 minutes and then remove from heat. Let cool.

Step 2

Puree strawberries and wine mixture in a blender or food processor. Blend until very smooth and then stir in orange juice. Chill for at least 3 hours before serving.

Nutritional Information

Strawberry Soup IV

Servings Per Recipe:4

Calories: 168.4

% Daily Value *

Protein: 1g 2%

Carbohydrates: 30.7g 10%

Dietary Fiber: 1.7g 7%

Sugars: 26.2g

Fat: 0.4g 1%

Vitamin A Iu: 133.3IU 3%

Niacin Equivalents: 0.7mg 6%

Vitamin B6: 0.1mg 6%

Vitamin C: 76.4mg 127%

Folate: 37.8mcg 9%

Calcium: 25mg 3%

Iron: 0.6mg 3%

Magnesium: 23.1mg 8%

Potassium: 286.9mg 8%

Sodium: 4.5mg

Thiamin: 0.1mg 7%

Calories From Fat: 3.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.