Veggie Fajitas

Cinco de Mayo - World Cuisine

My family loves these peppery veggie fajitas! Serve the fajitas with flour tortillas, cheddar cheese, lettuce, tomatoes, sour cream, and I even put steamed broccoli on the side (so each can add broccoli if wanted).

Brief

Prep 30 mins

Cook: 20 mins

Total: 50 mins

Servings: 5

Yield: 5 servings

Veggie Fajitas

Ingredients

2 teaspoons olive oil

2 cloves garlic

minced

2 green bell peppers

sliced

2 yellow bell peppers

sliced

½ onion

sliced

1 cup mushrooms

sliced

3 green onions

chopped

lemon pepper to taste

Frozen Banana Margaritas

World Cuisine

Directions

Step 1

In a large frying pan over a medium heat saute olive oil and garlic. Let the garlic saute for 2 minutes stir in the green and yellow bell peppers. Let the peppers saute for 2 minutes stir in the onions. After two minutes add the mushrooms and green onions to the frying pan. Season the vegetables with lemon pepper to taste and stir well. Cover the frying pan and cook until all of the vegetables are tender.

Nutritional Information

Veggie Fajitas

Servings Per Recipe:5

Calories: 51.3

% Daily Value *

Protein: 1.7g 3%

Carbohydrates: 7.8g 3%

Dietary Fiber: 1.8g 7%

Sugars: 3.3g

Fat: 2.2g 3%

Saturated Fat: 0.3g 2%

Vitamin A Iu: 361.4IU 7%

Niacin Equivalents: 1.6mg 12%

Vitamin B6: 0.2mg 15%

Vitamin C: 128.8mg 215%

Folate: 27.3mcg 7%

Calcium: 21.6mg 2%

Iron: 0.6mg 4%

Magnesium: 14.9mg 5%

Potassium: 274.5mg 8%

Sodium: 5.2mg

Thiamin: 0.1mg 7%

Calories From Fat: 19.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.